If you liked this blog post - share by clicking on the links at the end of each article you like.
Golf Tournament Workshops
Bring Tom to your area
If you'd like to host a one day workshop on "How to Make Money with Your Charity Golf Tournament" AND make a little money for your organization while you're at it, contact Tom by clicking on the golfer above or at this address:
Going for the Green by Tom King
Just released. All you need to know to run a charity golf tournament - available at Amazon.com or direct from the publisher by clicking on the book.
All text material is copyright on the date published by Tom King. Graphics and photos are public domain unless otherwise noted.
Tuesday, December 26, 2017
Chinese Christmas Dinner
The #1 restaurant to go to on Christmas Day is still the Chinese
Restaurant. This dates back to when they were the only restaurants open
on Christmas because Chinese didn't celebrate Christmas. It's since
become a tradition in many families as an alternative to repeating the
Chinese restaurants outnumber McDonald's restaurants in the United States. Part of the reason for this is the length of time that Chinese restaurants have been open in the United States. The first Chinese restaurant in the USA was the Canton Restaurant in San Francisco. After the transcontinental railroad was completed and mining began to play out, a law was passed prohibiting the immigration of Chinese workers. An exception to the immigration ban was for business owners. The two major businesses that Chinese immigrants showed an affinity for were laundries and restaurants. That's why so many Chinese run Chinese restaurants. It's actually a delicious artifact of a restrictive immigration law.
Another unusual thing about Chinese restaurants is the perceived affinity between Jews and Chinese food. Actually the biggest group of consumers of Chinese food is a horse race between Jews and Asians. As one character in the movie "My Favorite Year" (one of my favorite movies) remarked, "Jews know two things," he said, "Suffering and where to find great Chinese food." The reason Jewish people patronize Chinese restaurant because Chinese cuisine doesn't use dairy products. Because dairy products aren't cooked in Chinese restaurant kitchens. It is therefore
closest to kosher standards which prohibit dairy and meat to be cooked in the
same vessels or eaten together. Funny how traditions get started; in this case, all because Congress thought there were too many unskilled Asian workers entering the country. They did slow it down some, but Chinese immigrants still managed to flood the country illegally, mostly through, wait for it.......California.
That awful power, the public opinion of a nation, is created in America by a horde of ignorant, self-complacent simpletons who failed at ditching and shoe-making and fetched up in journalism on their way to the poorhouse. -Mark Twain